cocktails 4pm until closing  - kitchen untill 11pm

- cocktails -

old overholt rye, st. george absinthe, peychauds bitters, sugar, lemon peel jack rose
laird’s bonded apple brandy, house made grenadine, lemon juice summer better than others
cucumber infused fords gin, skinos mastiha spirit, housemade lime cordial, lime juice, soda blood and sand
islay mist scotch, cherry heering, carpano antica formula vermouth, orange juice sailor’s gin & tonic on tap
royal dock navy strength gin, jack rudy small batch tonic syrup, bittermens hopped grapefruit bitters, soda, lime dutch 75
bols genever, housemade lemon cordial, lemon juice, prosecco orange julius caesar
shellback rum, bols yogurt liqueur, lime juice, vanilla, bittermens orange cream citrate, orange peel sun and moon
mahia fig spirit, galliano liqueur, lemon juice, lemon oil el coche
el buho mezcal, zucca rababaro amaro, cherry heering, vya sweet vermouth, molé bitters, orange peel house punch!
spirit, citrus, spices, wine and something special bartender’s choice
you’re in good hands

- beer & wine -

- beer -


peak summer session ale (me.) 5%

down east cider (ma.) 5.1%

peak organic ipa (me.) 7.2%

berkshire brewing coffee house porter (ma.) 6.2%  founders nitro pale ale (mi.) 5.4%

foolproof king of the yahd imperial ipa (ri.) 9.5%


bottles & cans

miller high life pony (wi) 5%

 narragansett tall boy (ri/ny) 5%

miller high life (wi) 5%

shiner bock (tx) 4.4%

original sin cider (ny) 6%

dogfish head 60 minute ipa (de) 6%

crabbie’s alcoholic ginger beer (uk) 4.8%

st. feuillien saison (belgium) 6.5%

lammsbrau organic pilsner (germany) 4.8%

finch’s beer co. wet hot american wheat (il) 5%

- wine -


triennes (france)



mionetto prosecco (italy)



novellum chardonnay (france)

massimo sauvignon blanc (new zealand)

raimat albarino (spain)

domaine la craie vouvray (france)



excelsior cabernet sauvignon (south africa)

inspired red blend (ca)

the crusher petite sirah (ca)

rioja bordon crianza (spain)

louis latour valmoisinne pinot noir (ca)

- snacks -


rosemary, sage, sweet & salty



cucumber, onion, cauliflower, carrot, celery


farm fresh deviled eggs

daily selection


black bean dip

w/pita chips


bavarian soft pretzels

sweet maple butter

smoked salmon, dill riccotta, english cucumber, smoked sea salt fresh mozzarella & piquillo
pepper sandwich
narragansett mozzarella, roasted piquillo peppers, house made basil pesto pan fried cod cakes
served with sriracha mayo cuban sliders
beef and pork patty, shoestring potatoes, scallion aioli, potato bun

walrus & carpenter oysters

cucumber and ginger mignonette


cheese plate

 charcuterie plate

ask for daily selections

seasonal accompanimants


- press -

- contact -

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- directions -

95 Eddy Street - Providence, RI 02903